Smoke and Savor with This Innovative BBQ Attachment

The attachment produces continuous smoke when cold smoking or hot smoking up to 275 degrees Fahrenheit. It’s ideal for smoking cheese, fish, bacon, and jerky.

A simple push of a button automatically heats wood chips, making it easy to add smoky flavor to your food. The continuous wood feed system provides up to 6 hours of smoke without reloading, giving you the freedom to focus on cooking.

A removable ash tray makes cleaning up after use a breeze. The attachment is powered by a corded electric connection, so you don’t need to worry about batteries running out.

Made from durable alloy steel, the outer material can withstand high temperatures, while the inner steel material ensures a consistent smoke flow. The attachment measures 8.1 inches in diameter, 9.8 inches in width, and 16.8 inches in height, making it compact enough for most grills.

Use wood chips as your fuel source to add a rich, smoky flavor to your food. With a weight of 10 pounds, the attachment is sturdy and easy to maneuver.

Whether you’re a cooking enthusiast or a professional chef, this innovative BBQ attachment is the perfect tool for adding smoky flavor to your dishes.