Four-Rack Vertical Electric Meat Smoker for Large Crowds

This electric smoker is designed to accommodate a large batch of meat, making it perfect for gatherings with friends and family. With its professional-grade design, you can easily cook a variety of meats, from turkey to chicken, ribs, and brisket. This smoker is also easy to clean, thanks to its stainless steel interior that resists rust and corrosion.

Food safety is at the forefront of this product’s design, with a smoke diffuser system that eliminates dirty smoke and prevents “black rain” from dripping on your food. This ensures that your meals are not only delicious but also safe to eat.

The smoker’s dimensions measure 19 by 22 by 35 inches, with a cooking area of 4 by 11 by 13 inches. Its compact size and lightweight design make it easy to transport and store, even for small kitchens.

To ensure maximum flavor, the Bradley Smoker products are designed to produce the best smoke flavor possible. With its electric power source and black outer material, this smoker is both efficient and visually appealing.

Cool Stuff About Our Product

• ELECTRIC POWER: This smoker runs on electricity, making it easy to operate and maintain.
• FASTER COOKING: With a cooking area of 4 by 11 by 13 inches, you can cook a large batch of meat quickly and efficiently.
• STAINLESS STEEL CONSTRUCTION: The stainless steel interior and outer material ensure durability and ease of cleaning.
• SMOKE DIFFUSER SYSTEM: This system eliminates dirty smoke and prevents “black rain” from dripping on your food.
• ADJUSTABLE TEMPERATURE CONTROL: Easily adjust the temperature to your desired level, ensuring perfectly smoked dishes.
• EXTRA-LARGE CAPACITY: The four included racks allow you to smoke a large quantity of meat, making it perfect for gatherings.

Get ready to enhance your dining experience with this Four-Rack Vertical Electric Meat Smoker!